Couleurs Jardin is an old story. Arthur and Sarah made their debut in 2000: the bar, the pizzeria, the reception ... Then comes the time to stand on their own feet with the adventure "Marius" then "Marius at the Beach".

In 2019, Arthur and Sarah take up the torch and continue the spirit of Couleurs Jardin: Provençal cuisine, the majestic pine tree sitting in the middle of the restaurant, wild fish and this year a more ethnic decoration.

Couleurs Jardin has seen us grow and we have forged friendships with our customers. Imagine that the pavlova you have for dessert at Couleurs Jardin is a recipe that we brought back after a Christmas spent with our Australian friends / customers! We are inspired by these meetings to create the map. So there is a little of you in every dish!

We can't wait to see you again to share this together !!